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| "What is your favorite nigirizushi topping?" | |
From Atobe on May 15, 2008 at 3:27 am. I especially love Sake, followed closely by Unagi, Hamachi, Tai... but a real good FRESH (not old and strong) Uni (sea urchin) is a true delight - especially Uni-tama (with raw quail egg).   Comment ID: 1210840021; Posted by User Originating from IP Address 68.167.178.x If you believe this posting violates Pollcode's Terms of Service, we want to hear from you. Please don't just say someone is being "mean", that does not necessarily constitute a violation of our terms. | |